Defining What Eating Well Tastes Like For the New

Not your average chili oil. Traditional málà chili flakes and peppery hot Korean chili flakes blend with onion and California garlic for subtle- but-spicy heat. First smooth and mellow, then a nutty sesame-infused middle that gives way to mildly numbing fire. Make it your dinner party centerpiece or revamp Wednesday night leftovers. In every case, serve generously – your tastebuds can handle it.