2-4 Servings | 25 mins
    Classic Stir FryRecipe

Chicken Veggie Stir Fry

Better (and healthier) than takeout.

Bold & savory meets your new favorite stir fry.

The Recipe


1/4 cup broccoli
1/4 cup cabbage
1/4 cup bell peppers
1/4 cup mushrooms
1TBL garlic
1 chicken breast


  1. Heat pan or wok and add neutral oil
  2. Brown minced garlic and add in chicken
  3. Cook chicken with 2TBL of Bowlcut Classic Stir Fry sauce until it's almost cooked through and place aside
  4. Cook veggies with 2-3 TBL of Bowlcut Classic Stir Fry sauce to taste and add chicken
  5. Stir fry together until chicken is thoroughly cooked