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Bowlcut

Spicy Lemongrass Stir Fry Sauce

Spicy Lemongrass Stir Fry Sauce

$9.99 USD
$9.99 USD
Sale Sold out

California coast meets Southeast Asian roots, like an afternoon lounging under citrus trees. Like a crisp, white wine — slightly sweet, savory and bright, aromatic from miles away. Finished with fruity bird’s eye chili for a delicate hint of spice. Pair with the finer things in life (like fish, fresh vegetables, and happy hour).

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Spice level:

Ingredients

Water, Gluten-Free Tamari (Water, Soybeans, Salt, and Sugar), Tapioca, Agave, Lemongrass, Vinegar (Rice Vinegar, Water Diluted With Water To 4.2% Acidity), Sesame Oil, Onion, Mushroom Powder.

Pairings

Fresh seafood: shrimp, crab, lobster, oysters, & mussels
Veggies: onions, mushroom, cabbage, broccoli, & carrots
As a soup stock for noodle, wonton, or veggie soup
Happy hour menus ☺

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THE TASTEBUDS HAVE SPOKEN

"WOW. The lemongrass is so aromatic! It's so delicious I can eat it straight from the bottle or drizzle it on a salad."
— Debbie

Key ingredients

Fresh Lemongrass

Flavor Notes: Aromatic, citrus, clean & crisp, invigorating
Benefits: A source of antioxidants, including: phenolic acids, tannins, and flavonoids 1. These compounds can help fight inflammation and free radical damage

Tamari

Flavor Notes: Rich, savory, smooth, balanced flavor
Benefits: Vegan, gluten-free, contains higher protein and antioxidants

Onion

Flavor Notes: Sweet umami
Benefits: Contain flavonoids, antioxidants, phytochemicals, and prebiotics like inulin and fructooligosaccharides

We don't do shortcuts. Only bowlcuts.

Flavor is fun, but we take the "getting there" pretty serious. We hold ourselves to high standards — from the ingredients we source, to the formulas we create, to the people we work with. It's the only way to do right by our parents.

We promise to always check your boxes (and then some)

We promise to always check your boxes <i>(and then some)</i>
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