THE TASTEBUDS HAVE SPOKEN
"Restaurant quality. The perfect base for everything!"
—Tim
Key ingredients
Fresh Ginger
Flavor Notes:
Citrus notes, peppery, zesty, warm, earthy
Benefits:
An antioxidant, anti-inflammatory agent, anti-nausea compound, and anti-cancer agent
Fresh Garlic
Flavor Notes:
Mouthwatering garlic notes without any bitterness
Benefits:
Contains antibacterial, antioxidant, and anti-inflammatory compounds
Tamari
Flavor Notes:
Rich, savory, smooth, balanced flavor
Benefits:
Vegan, gluten-free, contains higher protein and antioxidants
Sesame Oil
Flavor Notes:
Rich, toasted nutty flavor, sweet
Benefits:
Contains anti-inflammatory properties, lignans, tocopherols, phytosterols, natural antioxidants, and bioactive compounds
We don't do shortcuts. Only bowlcuts.
Flavor is fun, but we take the "getting there" pretty serious. We hold ourselves to high standards — from the ingredients we source, to the formulas we create, to the people we work with. It's the only way to do right by our parents.