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Bowlcut

Carrot Cilantro Vinaigrette

Carrot Cilantro Vinaigrette

$10.99 USD
$10.99 USD

Our NEW TRIO of avocado oil-based vinaigrettes: Light & bright vinaigrettes to decorate appetizers, salads, and even desserts. They can also be used for marinading and cooking. 

A blend of quintessential Vietnamese and Japanese flavors — sweet, earthy, and ever-so-tangy. Imagine the flavors of a Vietnamese bánh mì, but squeezable. Dress sandwiches, salads, and other refreshing bites with this light vinaigrette.

Ingredients: Avocado Oil, Carrot Puree, Cilantro, White Wine Vinegar, Agave Syrup,
Water, Organic Dijon Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed,
Sea Salt, Organic Spices), Garlic, Onion, Sea Salt.

Ingredients

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THE TASTEBUDS HAVE SPOKEN

"Take any ordinary dish to the next level."
—Architectural Digest/Clever

Defining What Eating Well Tastes Like For the New

Not your average chili oil. Traditional málà chili flakes and peppery hot Korean chili flakes blend with onion and California garlic for subtle- but-spicy heat. First smooth and mellow, then a nutty sesame-infused middle that gives way to mildly numbing fire. Make it your dinner party centerpiece or revamp Wednesday night leftovers. In every case, serve generously – your tastebuds can handle it.

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