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Bowlcut

Aji Miso Ginger Vinaigrette

Aji Miso Ginger Vinaigrette

$10.99 USD
$10.99 USD

Our NEW TRIO of avocado oil based vinaigrettes: Light & bright vinaigrettes to decorate appetizers, salads, and even desserts. 

Savory and refreshing with a wink of spice. Drizzle onto cold dishes, roasted veggies, and light bites to get some daily greens in. 

Ingredients: Avocado Oil, Water, Agave Syrup, White Wine Vinegar, Ginger, White Miso
(Rice, Water, Non-GMO, Soybean, Sea Salt, Alcohol), Organic Dijon Mustard (Organic
Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Gluten-Free
Tamari Soy Sauce (Water, Soybean, Salt, Sugar) Aji Amarillo Chile, Onion, Garlic.

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THE TASTEBUDS HAVE SPOKEN

"Take any ordinary dish to the next level."
—Architectural Digest/Clever

Defining What Eating Well Tastes Like For the New

Not your average chili oil. Traditional málà chili flakes and peppery hot Korean chili flakes blend with onion and California garlic for subtle- but-spicy heat. First smooth and mellow, then a nutty sesame-infused middle that gives way to mildly numbing fire. Make it your dinner party centerpiece or revamp Wednesday night leftovers. In every case, serve generously – your tastebuds can handle it.

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