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Bowlcut

4-Pack

4-Pack

Regular price $50.00 USD
Regular price Sale price $50.00 USD
Sale Sold out
Some of you like to experiment, and who are we to stand in the way? Mix and match a custom 4-pack from our bestselling originals — Chili Crisp, Spicy Chili Crisp, and Chinese Char Siu BBQ. Our sauces play well with others (and even better with each other).

Ingredients

CHAR SIU BBQ

Hoisin sauce (sugar, water, miso [water, soybeans, rice, salt], plum puree, soy sauce [water, soybeans, wheat, salt], garlic, corn starch, vinegar, salt, molasses, spices), salted sake (water, rice, salt), soy sauce (water, soybeans, wheat, salt), tomato paste, toasted sesame oil, sugar, rice vinegar, spices, natural smoke flavored garlic oil (canola oil, natural flavors, natural smoke flavor, garlic extract), garlic powder, onion powder, beet juice powder, shiitake mushroom extract powder.

Contains soy, wheat, and sesame. Vegan.

CHILI CRISP

Sunflower Oil, Japones and De Arbol Chile Flakes, Korean Chile Flakes, Garlic, Onion, Tamari Sauce, Sesame Seed, Coconut Amino, Yeast Extract, Sesame Flour, Sugar, Spices, Seaweed Powder.

Produced in a facility that also packages products containing tree nuts, peanuts, shellfish, fish, egg, and milk/dairy. Vegan & Gluten-Free.

SPICY CHILI CRISP

Sunflower Oil, Japones and De Arbol Chile Flakes, Korean Chile Flakes, Garlic, Onion, Tamari Sauce, Sesame Seed, Coconut Amino, Yeast Extract, Sesame Flour, Sugar, Spices, Birdseye Chile, Seaweed Powder.

Produced in a facility that also packages products containing tree nuts, peanuts, shellfish, fish, egg, and milk/dairy. Vegan & Gluten-Free.

Pairings

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THE TASTEBUDS HAVE SPOKEN

"Take any ordinary dish to the next level."
—Architectural Digest/Clever

Defining What Eating Well Tastes Like For the New

Not your average chili oil. Traditional málà chili flakes and peppery hot Korean chili flakes blend with onion and California garlic for subtle- but-spicy heat. First smooth and mellow, then a nutty sesame-infused middle that gives way to mildly numbing fire. Make it your dinner party centerpiece or revamp Wednesday night leftovers. In every case, serve generously – your tastebuds can handle it.