Ingredients

1/4 cup soy sauce
1/2 tbsp white vinegar
1 tbsp Bowlcut Chili Crisp
1 tbsp chopped green onion
1 tbsp honey or sweetener of choice
1 tbsp garlic
1/2 tbsp toasted sesame seeds
1/4 tbsp ginger, grated or thinly sliced
1/2 tsp Korean gochugaru

Instructions

1. Combine all ingredients together and serve.

This sauce tastes better with time. Make ahead and let marinate in fridge until ready to serve.