4 Servings | 15 minutes
    Chili CrispRecipe

Kimchi Tuna Dip

Whip up this 10-minute dip on your next fridge clearing mission.

Warm & bright spice meets the quickest dip you've ever made.

The Recipe


2 cans of Dong Won Kimchi Tuna (well drained)
1/2 cup kimchi (well drained)
1/4 cup diced red onion
4 tbsp Kewpie Mayo
1 tbsp Bowlcut Chili Crisp
2 tbsp softened cream cheese
1 tbsp gochujang
1 tsp rice vinegar
1/2 tsp sesame oil
Furikake seasoning, salt, and pepper to taste


  1. Combine tuna, kimchi, and onion in a large mixing bowl.
  2. In a separate bowl, mix Kewpie Mayo and Chili Crisp until well combined. Add to other bowl and fold lightly so the tuna doesn't break.
  3. Fold in cream cheese, gochujang, rice vinegar, and sesame oil until well combined. Add salt and pepper to taste.
  4. Top with furikake and an extra drizzle of Chili Crisp.
  5. Serve with crackers and good vibes. 🙂