1–2 Servings | 30 minutes
JWC x GochujangRecipe
Gochujang Pasta Alla Vodka
Our beige flag: Recreating every pasta known to mankind with a little gochujang flair. This slight remake from our Ji Won Choi x Bowlcut gochujang pasta makes a big flavor difference.
The Recipe
Ingredients
Pasta of your choice, conchiglie recommended
1/2 cup heavy cream
2 tbsp butter
2 cloves garlic, chopped
1/2 cup Bowlcut x Ji Won Choi gochujang sauce
2 tbsp vodka
Grated parmesan
Chopped green onion, optional
Instructions
- Boil a pot of water with salt.
- Add pasta to boiling water and cook to al dente. Save 1/2 cup pasta water. Drain rest.
- Add butter to a pan on medium heat.
- Once melted, add chopped garlic and cook until fragrant.
- Add Bowlcut x Ji Won Choi gochujang sauce and saute.
- Add vodka to the pan and stir until incorporated. Make sure to scrape any browned bits from the bottom of the pan.
- Stir in heavy cream until combined. Add pasta water slowly until combined.
- Mix in pasta and bring to simmer.
- Stir frequently until combined.
- Once sauce thickens, grate in parmesan.
- Serve with green onions and parmesan to taste.
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