4 Servings | 30 minutes
Chili CrispRecipe
Ginger Lobster
Easier than it looks, tastier than ever.
The Recipe
Ingredients
4 lobster tails
1 cup oil
1/4 tsp garlic
1/4 tsp salt
1/4 tsp sugar
2 tbl ginger julienned
1/4 tsp chicken boullion
1 tbls soy sauce
1 tsp oyster sauce
1 tbl water or chicken stock
2 tsp corn starch + 1 tsp corn starch for sauce
Instructions
- Clean and cut lobster tails in half, then into 4-5 pieces.
- Toss lobster in 2 tsp of cornstarch.
- Heat oil in wok on high heat until hot. Once hot, add lobster and cook for 1-2 minutes until partially cooked. Drain.
- In a separate pan, coat the pan with oil and heat on medium high. Once hot, turn down to medium.
- Fry garlic and ginger until golden brown.
- Add oyster sauce, chicken stock, sugar, salt, chicken boullion and lobster. Cover for 1-2 minutes.
- Add white pepper to taste, cilantro, and green onions.
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