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Brussel Sprouts with Char Siu and Chili Crisp

Brussel Sprouts with Char Siu and Chili Crisp

Restaurant-style brussels without the hassle.

4 servings | 30 minutes

1 cup Brussel sprouts washed and cut in half

1 1/2 tbs Bowlcut Char Siu BBQ sauce

6 cups Frying oil (can use air fryer)

2 tsp Chopped garlic

1 tbs Chili Crisp

Salt to taste

  1. 1. Heat oil to 400 in a large, high walled pot. Fry brussel sprouts for 8-10 minutes till crunchy. (Caution, vegetables have a large amount of water and will cause oil to bubble up). Cook ½ cup of brussels at a time. Remove and drain on sheet pan layered with paper towel. Season with salt.
  2. 2. Toss in a bowl with garlic, and char siu sauce. Plate and garnish with chili Crisp.
  3. 3. For Air Fryer, Coat brussel sprouts with 6 tbs of oil and season with salt. Air fry at 375 for 9 to 12 minutes and shake the basket occasionally to fry evenly. Toss fried sprouts with char siu, plate and garnish with chili oil.