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Asian-Inspired Caesar Salad

Asian-Inspired Caesar Salad

Cold, crisp, and so satisfyingly crunchy.

4 servings | 25 minutes


2 heads romaine lettuce hearts, hand torn

2 medium cloves garlic, finely minced

1 cup finely grated parmesan, divided

1 large egg yolk

3 tbsp plus 1/4 cup extra virgin olive oil, divided

2 tbsp lemon juice

1 tbsp capers

1 tbsp fish sauce

1 tbsp Bowlcut Chili Crisp

1/2 tbsp Worcestershire sauce

1/2 tbsp red wine vinegar

  1. 1. Mash capers into a large serving bowl. Combine with garlic and fish sauce until mixture turns into a paste consistency. Set aside.
  2. 2. In a bowl, combine egg yolk, Worcestershire sauce, red wine vinegar, lemon juice, and 1/4 cup parmesan cheese. Whisk in caper paste and a slow drizzle of extra virgin olive oil until smooth.
  3. 3. Gently fold in romaine hearts until completely coated.
  4. 4. Top with fresh black pepper. Serve immediately.