Ingredients

1 firm tofu
1/4 cup brown sugar
3 1/2 tbsp Bowlcut Char Siu BBQ
1 tbsp honey
1 tbsp rice vinegar
1 tsp garlic powder
1 tsp Bowlcut Chili Crisp

Instructions

1. Preheat oven to 400ºF. Pat tofu dry and cut a cross hatch 3/4 down tofu block.
2. Mix soy sauce, honey, rice vinegar, garlic powder, Bowlcut Char Siu BBQ, and Bowlcut Chili Crisp together and brush half onto tofu. Make sure to apply mixture evenly between gaps.
3. Put tofu in over for 30 minutes until it begins caramelizing and slightly charred.
4. Add remaining marinade to saucepan on low heat.
5. 5. Add brown sugar until well combined and sticky.
   
6. 6. Once tofu is cooked, glaze with remaining sauce.
   Slice and serve over rice.