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Bowlcut

Bowlcut Originals

Bowlcut Originals

$37.00 USD
$37.00 USD
Sale Sold out
These are the sauces you want at arm's length at any given moment. Add spice with Chili Crisp, depth with Chinese Char Siu BBQ & heat with Spicy Chili Crisp. This trio plays well with each other (and your classic cabinet spices too). 

Ingredients

CHAR SIU

Hoisin sauce (sugar, water, miso [water, soybeans, rice, salt], plum puree, soy sauce [water, soybeans, wheat, salt], garlic, corn starch, vinegar, salt, molasses, spices), salted sake (water, rice, salt), soy sauce (water, soybeans, wheat, salt), tomato paste, toasted sesame oil, sugar, rice vinegar, spices, natural smoke flavored garlic oil (canola oil, natural flavors, natural smoke flavor, garlic extract), garlic powder, onion powder, beet juice powder, shiitake mushroom extract powder.

Contains soy, wheat, and sesame. Vegan.

CHILI CRISP

Sunflower Oil, Japones and De Arbol Chile Flakes, Korean Chile Flakes, Garlic, Onion, Tamari Sauce, Sesame Seed, Coconut Amino, Yeast Extract, Sesame Flour, Sugar, Spices, Seaweed Powder.

Produced in a facility that also packages products containing tree nuts, peanuts, shellfish, fish, egg, and milk/dairy. Vegan & Gluten-Free.

SPICY CHILI CRISP

Sunflower Oil, Japones and De Arbol Chile Flakes, Korean Chile Flakes, Garlic, Onion, Tamari Sauce, Sesame Seed, Coconut Amino, Yeast Extract, Sesame Flour, Sugar, Spices, Birdseye Chile, Seaweed Powder.

Produced in a facility that also packages products containing tree nuts, peanuts, shellfish, fish, egg, and milk/dairy. Vegan & Gluten-Free.

Pairings

Literally everything

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THE TASTEBUDS HAVE SPOKEN

"Take any ordinary dish to the next level."
—Architectural Digest/Clever

Defining What Eating Well Tastes Like For the New

Not your average chili oil. Traditional málà chili flakes and peppery hot Korean chili flakes blend with onion and California garlic for subtle- but-spicy heat. First smooth and mellow, then a nutty sesame-infused middle that gives way to mildly numbing fire. Make it your dinner party centerpiece or revamp Wednesday night leftovers. In every case, serve generously – your tastebuds can handle it.

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