The one sauce wonder.
Not your average chili oil. Traditional málà chili flakes and peppery hot Korean chili flakes blend with onion and California garlic for subtle-but-spicy heat. First smooth and mellow, then a nutty sesame-infused middle that gives way to mildly numbing fire. Make it your dinner party centerpiece or revamp Wednesday night leftovers. In every case, serve generously-- your tastebuds can handle it.
- Pair with eggs, dumplings, veggies, meat, pasta/noodles
- No cooking required
- All-natural, vegan, gluten-free, no preservatives or artificial additives
- Made in the USA