TOFU KATSU
Recipe by: Bowlcut
TIME: 30
SERVINGS: 4
INGREDIENTS
- - 1 lb extra firm tofu or pork/chicken
- - 3 tbls all-purpose flour
- - 1 egg (extra large)
- - 2 tsp Salt
- - 2 tsp Pepper
- - 1 cup Panko bread crumbs (can substitute other types of breadcrumbs)
- - 1 1/4 cup frying oil (canola, soy bean)
INSTRUCTIONS
1
- Drain tofu and use weight to press for 1 hour to drain.
2
- Beat egg in one bowl. In a separate bowl, add panko crumbs.
3
- In another bowl, mix salt, pepper and flour.
4
- Coat tofu in the flour mix. Shake off excess mix. Dip tofu into egg, then coat with panko crumbs.
5
- Fry till golden brown. Enjoy with our Bowlcut Char Siu BBQ Sauce.
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