- - 3- 4 fillets of sea bass, approx. 1.5 lbs
- - 1 cup oil
- - 1/4 tsp garlic
- - 1/4 tsp salt
- - 1/4 tsp sugar
- - 2 tbl ginger julienned
- - 1/4 tsp chicken boullion
- - 1 tbls soy sauce
- - 1 tsp oyster sauce
- - 1 tbl water or chicken stock
- - 2 tsp corn starch + 1 tsp corn starch for sauce
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STEAMED FISH
Recipe by: Bowlcut
TIME: 25
SERVINGS: 4
INGREDIENTS
INSTRUCTIONS
1
Place the fish on a plate with two large pieces of ginger and green parts 1.5” scallions on the top. Steam for 8-10 minutes or until the fish is cooked through.
2
After steaming, discard ginger and scallions and pour out the excess liquid.
3
-
Add half of the julienne ginger and green parts of the scallions on top of the fish.
4
-
Mix water, sugar, light soy sauce, and white pepper and set aside.
5
Heat oil on high and add ginger and white parts of the scallion until it sizzles.
6
7
8
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Pour the hot oil over the steamed fish.
-
Pour the soy sauce mixture on top.
-
Serve and enjoy immediately!