STEAMED FISH

Recipe by: Bowlcut

TIME: 25

SERVINGS: 4

INGREDIENTS

  • - 3- 4 fillets of sea bass, approx. 1.5 lbs
  • - 1 cup oil
  • - 1/4 tsp garlic
  • - 1/4 tsp salt
  • - 1/4 tsp sugar
  • - 2 tbl ginger julienned
  • - 1/4 tsp chicken boullion
  • - 1 tbls soy sauce
  • - 1 tsp oyster sauce
  • - 1 tbl water or chicken stock
  • - 2 tsp corn starch + 1 tsp corn starch for sauce
  •  

INSTRUCTIONS

1

Place the fish on a plate with two large pieces of ginger and green parts 1.5” scallions on the top. Steam for 8-10 minutes or until the fish is cooked through.

 

2

After steaming, discard ginger and scallions and pour out the excess liquid.

3

  1. Add half of the julienne ginger and green parts of the scallions on top of the fish.

4

  1. Mix water, sugar, light soy sauce, and white pepper and set aside.

5

Heat oil on high and add ginger and white parts of the scallion until it sizzles.

6

7

8

  1. Pour the hot oil over the steamed fish.

  1. Pour the soy sauce mixture on top.

  1. Serve and enjoy immediately!

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