Pineapple Char Siu Salmon

INGREDIENTS

  • 1 lb Salmon
  • 3 tbs Bowlcut Char Siu BBQ sauce
  • 1 tbs Honey
  • 1 tsp Soy sauce
  • 1 tsb Pineapple juice
  • Slices of pineapple

DIRECTIONS

  1. Mix char siu, honey, soy, and pineapple juice together.
  2. Brush glaze on salmon and add one slice of pineapple on top.
  3. Bake 400 degrees for 6 minutes, then broil for 4 mins [basting occasionally (optional)