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- Cooked short grain rice
- Handful of spinach and bean sprouts
- Julienned carrots
- Julienned bell pepper
- Julienned shiitake mushrooms
- Sesame seeds
- Scallions
- 1 fried egg
- 1 tsp sesame oil
- BOWLCUT X JI WON CHOI gochujang sauce
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1. Boil a pot of water and add 1 tsp salt.
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2. Blanch spinach for 30 seconds.
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3. Mix well with sesame oil. Set aside.
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4. Drain and squeeze spinach to remove excess water.
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5. Repeat for bean sprouts.
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6. Over medium-high heat, sauté carrots, shiitake mushrooms, and bell pepper for 2–3 min.
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7. Assemble prepped veggies over rice.
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8. Top with fried egg and BOWLCUT X JI WON CHOI gochujang sauce.
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9. Garnish with sesame seeds and chopped scallions.
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10. Serve and mix well before eating.