Kimchi Tuna Dip

Recipe by: Bowlcut

TIME: 15

SERVINGS: 4

INGREDIENTS

- 2 cans of Dong Won Kimchi Tuna (well drained)

- 1/2 cup kimchi (well drained)

- 1/4 cup diced red onion

- 4 tbsp Kewpie Mayo

- 1 tbsp Bowlcut Chili Crisp

- 2 tbsp softened cream cheese

- 1 tbsp gochujang

- 1tsp rice vinegar

- 1/2 tsp sesame oil

- Furikake seasoning, salt, and pepper to taste

INSTRUCTIONS

1

  1. Combine tuna, kimchi, and onion in a large mixing bowl.

2

  1. In a separate bowl, mix Kewpie Mayo and Chili Crisp until well combined. Add to other bowl and fold lightly so the tuna doesn't break.

3

  1. Fold in cream cheese, gochujang, rice vinegar, and sesame oil until well combined. Add salt and pepper to taste.

4

  1. Top with furikake and an extra drizzle of Chili Crisp.

5

  1. Serve with crackers and good vibes. 🙂

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