Kimchi Tuna Dip
Recipe by: Bowlcut
TIME: 15
SERVINGS: 4
INGREDIENTS
- 2 cans of Dong Won Kimchi Tuna (well drained)
- 1/2 cup kimchi (well drained)
- 1/4 cup diced red onion
- 4 tbsp Kewpie Mayo
- 1 tbsp Bowlcut Chili Crisp
- 2 tbsp softened cream cheese
- 1 tbsp gochujang
- 1tsp rice vinegar
- 1/2 tsp sesame oil
- Furikake seasoning, salt, and pepper to taste
INSTRUCTIONS
1
- Combine tuna, kimchi, and onion in a large mixing bowl.
2
- In a separate bowl, mix Kewpie Mayo and Chili Crisp until well combined. Add to other bowl and fold lightly so the tuna doesn't break.
3
- Fold in cream cheese, gochujang, rice vinegar, and sesame oil until well combined. Add salt and pepper to taste.
4
- Top with furikake and an extra drizzle of Chili Crisp.
5
- Serve with crackers and good vibes. 🙂