- 2 cans of Dong Won Kimchi Tuna (well drained)
- 1/2 cup kimchi (well drained)
- 1/4 cup diced red onion
- 4 tbsp Kewpie Mayo
- 1 tbsp Bowlcut Chili Crisp
- 2 tbsp softened cream cheese
- 1 tbsp gochujang
- 1tsp rice vinegar
- 1/2 tsp sesame oil
- Furikake seasoning, salt, and pepper to taste