- 4 cups rice (cooled, day-old rice recommended)
- 1 cup aged kimchi
- 1/2 cup reserved kimchi juice
- 5 tbsp unsalted butter, softened
- 2 tbsp Bowlcut Chili Crisp
- 1 green onion
- 1/2 cup spam, diced
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp MSG (Optional)