- 1 8 oz salmon filet
- 3 garlic cloves, minced
- 3 tbsp Bowlcut Chili Crisp
- 2 tbsp honey
- 2 tbsp avocado oil
- Scallions
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Honey Chili Salmon
Recipe by: Bowlcut
TIME: 25
SERVINGS: 2
INGREDIENTS
INSTRUCTIONS
1
- In a medium bowl, whisk together Bowlcut Chili Crisp, garlic, and honey until well combined. Set aside.
2
- Place a large skillet over medium-high heat. While it heats, pat salmon dry with paper towel.
3
4
5
- Once pan is hot, add oil and salmon. Season with salt and pepper.
- Sear each side for 3 minutes, or until salmon releases from the pan easily and is firm to touch.
- Remove salmon from heat and coat with honey chili mixture. Top with scallions and serve.