– 1 Lb chicken wings
– 1 tbsp flour
– 1 tbsp Bowlcut Chili Crisp
– 1/2 tbsp potato or corn starch
– 4 tbsp unsalted butter
– 2 garlic cloves, minced
– 1/4 white or brown sugar
– 2 tsp soy sauce
– 2 tsp honey
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Honey Butter Chili Chicken Wings
Recipe by: Bowlcut
TIME: 30 MINUTES
SERVINGS: 2–3
INGREDIENTS
INSTRUCTIONS
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- Dry wings with a paper towel. In a large bowl, combine wings with flour, starch, salt, pepper, and garlic powder.
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- Spray non-stick oil onto the air fryer basket. Add wings evenly.
- Air fry wings for 20 minutes at 250ºF. Let wings rest for 10 minutes. Set fryer to 400ºF and fry again for 8 minutes. Double frying is the key to crunchy wings.
- To make honey butter, heat a large skillet on medium-high heat. Add butter and garlic. Stir until garlic is fragrant and a little crispy. Stir in soy sauce, sugar and Chili Crisp until melted and combined. Then add honey and stir.
- Stir mixture until it begins to bubble. Turn off heat and remove skillet.
- Add double-fried wings to honey butter. Stir until well coated.
- Serve immediately.