Preheat oven to 400 degrees. In an oven-safe pan, combine tomatoes, olive oil, harissa, Bowlcut Chili Crisp, salt, and pepper. Toss until tomatoes are thoroughly coated.
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Place in oven for 20–25 minutes, until tomatoes are wilted and most have popped open.
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Serve tomatoes and harissa tomato oil on toasted bread with cream cheese.