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Ginger Lobster

Recipe by: Bowlcut

TIME: 30

SERVINGS: 4

INGREDIENTS

  • - 4 lobster tails
  • - 1 cup oil
  • - 1/4 tsp garlic
  • - 1/4 tsp salt
  • - 1/4 tsp sugar
  • - 2 tbl ginger julienned
  • - 1/4 tsp chicken boullion
  • - 1 tbls soy sauce
  • - 1 tsp oyster sauce
  • - 1 tbl water or chicken stock
  • - 2 tsp corn starch + 1 tsp corn starch for sauce
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INSTRUCTIONS

1

  1.  Clean and cut lobster tails in half, then into 4-5 pieces.

2

  1. Toss lobster in 2 tsp of cornstarch.

3

  1. Heat oil in wok on high heat until hot. Once hot, add lobster and cook for 1-2 minutes until partially cooked. Drain.

4

  1. In a separate pan, coat the pan with oil and heat on medium high. Once hot, turn down to medium.

5

  1. Fry garlic and ginger until golden brown.

6

7

  1. Add oyster sauce, chicken stock, sugar, salt, chicken boullion and lobster. Cover for 1-2 minutes.
  1. Add white pepper to taste, cilantro, and green onions.

Keep Cooking