- 1 box of firm tofu
- 3 flour tortillas
- 2 cups of pre-mixed coleslaw
- 1 green onion
- 1 spoonful of mayonnaise
- 3 tbsp cornstarch
- 1 tbsp garlic powder
- 1 tbsp cayenne pepper
- 1/2 lime
- Cilantro
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Crispy Char Siu Tofu Tacos
Recipe by: Bowlcut
TIME: 30
SERVINGS: 4
INGREDIENTS
INSTRUCTIONS
1
- Drain and cut tofu into whatever shape you'd like (we prefer slices).
2
- In a bowl, mix cornstarch, garlic powder, salt, and pepper. Lightly coat each tofu slice with the mixture.
3
- Spray a baking pan with a light layer of cooking oil. Place the tofu slices evenly on the pan and bake at 425 degrees until light golden brown. *If you'd prefer to use an air fryer, bake at 350 degrees for 4 minutes.
4
- While you wait, combine coleslaw mix, cayenne pepper, and mayonnaise.
5
- When ready, coat baked tofu with Bowlcut Char Siu BBQ sauce.
6
7
- Warm tortillas over a warm pan or open stovetop flame.
- Layer in tofu and top with slaw. If desired, top with Mexican cream and lime to taste.