- 1/2 Lb pasta of choice (rigatoni recommended)
- 2 cups chopped kimchi
- 2 cups milk of choice
- 1 1/2 cup cheese of choice (mozzarella recommended)
- 1 cup breadcrumbs
- 4 tbsp butter
- 4 tbsp flour
- 2 tbsp gochujang
- 2 tbsp Bowlcut Chili Crisp