- 1/4 cup soy sauce
- 1 1/2 tbsp white vinegar
- 1 tbsp Bowlcut Chili Crisp
- 1 tbsp chopped green onion
- 1 tbsp honey or sweetener of choice
- 1 tbsp garlic
- 1/2 tbsp toasted sesame seeds
- 1/4 tbsp ginger, grated or thinly sliced
- 1/2 tsp Korean gochugaru