– 1/2 pack spaghetti
– 4 egg yolks
– 3 tbsp unsalted butter
– 3 tbsp Bowlcut Chili Crisp
– 5 slices hickory smoked bacon, diced
– 1 1/4 cup pecorino romano cheese, freshly grated
– 1/2 cup reserved pasta water
– 4 cloves garlic
– Salt and pepper to taste