- 2 heads romaine lettuce hearts, hand torn
- 2 medium cloves garlic, finely minced
- 1 cup finely grated parmesan, divided
- 1 large egg yolk
- 3 tbsp plus 1/4 cup extra virgin olive oil, divided
- 2 tbsp lemon juice
- 1 tbsp capers
- 1 tbsp fish sauce
- 1 tbsp Bowlcut Chili Crisp
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp red wine vinegar