Asian-Inspired Caesar Salad
Recipe by: Bowlcut
TIME: 25
SERVINGS: 4
INGREDIENTS
- 2 heads romaine lettuce hearts, hand torn
- 2 medium cloves garlic, finely minced
- 1 cup finely grated parmesan, divided
- 1 large egg yolk
- 3 tbsp plus 1/4 cup extra virgin olive oil, divided
- 2 tbsp lemon juice
- 1 tbsp capers
- 1 tbsp fish sauce
- 1 tbsp Bowlcut Chili Crisp
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp red wine vinegar
INSTRUCTIONS
1
- Mash capers into a large serving bowl. Combine with garlic and fish sauce until mixture turns into a paste consistency. Set aside.
2
- In a bowl, combine egg yolk, Worcestershire sauce, red wine vinegar, lemon juice, and 1/4 cup parmesan cheese. Whisk in caper paste and a slow drizzle of extra virgin olive oil until smooth.
3
- Gently fold in romaine hearts until completely coated.
4
- Top with fresh black pepper. Serve immediately.