- 1 firm tofu
- 1/4 cup brown sugar
- 3 1/2 tbsp Bowlcut Char Siu BBQ
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp Bowlcut Chili Crisp
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Char Siu Glazed Tofu
Recipe by: Bowlcut
TIME: 65
SERVINGS: 2
INGREDIENTS
INSTRUCTIONS
1
- Preheat oven to 400ºF. Pat tofu dry and cut a cross hatch 3/4 down tofu block.
2
- Mix soy sauce, honey, rice vinegar, garlic powder, Bowlcut Char Siu BBQ, and Bowlcut Chili Crisp together and brush half onto tofu. Make sure to apply mixture evenly between gaps.
3
- Put tofu in over for 30 minutes until it begins caramelizing and slightly charred.
4
5
6
- Add remaining marinade to saucepan on low heat. Add brown sugar until well combined and sticky.
- Once tofu is cooked, glaze with remaining sauce.
- Slice and serve over rice.