Whip up this 10-minute dip on your next fridge clearing mission.
2 cans of Dong Won Kimchi Tuna (well drained)
1/2 cup kimchi (well drained)
1/4 cup diced red onion
4 tbsp Kewpie Mayo
1 tbsp Bowlcut Chili Crisp
2 tbsp softened cream cheese
1 tbsp gochujang
1 tsp rice vinegar
1/2 tsp sesame oil
Furikake seasoning, salt, and pepper to taste
The one sauce wonder. Not your average chili oil. Traditional málà chili flakes and peppery hot Korean chili flakes blend with onion and California garlic for subtle-but-spicy heat. First smooth...