Gochujang pasta by Bowlcut collaborator Ji Won Choi.
2 servings |
1/2 cup heavy cream
2 tbsp butter
BOWLCUT x JI WON CHOI gochujang sauce
When childhood flavor meets the world. Inspired by Ji's and all the Asian moms who love through food, Bowlcut x Ji Won Choi is an evolution of traditional savory-spicy Korean gochujang...
Serve over rice for a warm and cozy dinner.
Spicy and sweet, with the perfect chewy-to-hard ratio. Based on the popular NYT Cooking recipe.
When you're craving mom's cooking from miles away. By Bowlcut collaborator Ji Won Choi.